Daily Archives: 18 February 2011
Scottish food: the famous Ecclefechan Butter Tart
You thought I was done with the Scottish food? Guess again! It’s the Ecclefechan Butter Tart! This is similar to one of the first sweet tarts I ever learned to make, called “Border Tart”. This was a simple pastry shell, … Continue reading
Filed under Recipe, Scottish Food, Sweet Things
