When I was in Amsterdam recently, I brought home a packet of anijsblokjes (literally “aniseed blocks”). These are sugar cubes infused with aniseed oil which are stirred into a cup of hot milk, thus making anijsmelk. Simple!
As tonight it’s a bit chilly, seems like the perfect time to try them. I expected a strong liquorice taste (given how much the Dutch seem to love the stuff), but it turned out the be quite mild and very pleasant. The taste is like milk with a little honey and a light fennel aroma, and seems quite soporific. A nice alternative to bedtime cocoa, and I’ll be picking up another packet next time I see them.
While this makes a nice drink, I can also see a few other possibilities too – surely where I would normally use milk I could instead use anijsmelk? I can imagine using these to make a custard, crème brulée or rice pudding, as the flavour is a perfect way to provide an extra dimension to these dishes. Another one for the to-do list.