If you don’t live in London, the whole issue about whether something is north or south of the Thames might be a little surprising/irrelevant, but there is still a hard-core of people who are staunchly in favour of one or the other, and those souls will just point blank refuse to cross a bridge unless really, really forced to do so.
Lucky, then, that I am not one of those people. I was in Oxford Street to buy a new camera, and got chatting to a friend who suggested lunch in Brixton. After too much travel between London and Brussels, she was tired and did not want to come into town, so I headed down to her neck of the woods. A bit of umming and aaahing and we headed to Hive for a late brunch/lunch affair. More laziness than anything, as we do have a tendency to go there quite a bit when I’m in Brixton.
I have to say, I quite like it here. The atmosphere is relaxed, testified by the tables of mums with a kid in tow (one kid per mother, both engaged with each other, rather than just wall-to-wall screaming), or people sitting on their own reading the weekend papers over a late brunch. The decor is great too – the bee motif is picked up throughout the venue, and there is a lot of character from the shabby-chic details.
Now, the bad news: if you are a strict vegetarian, there is not a huge amount of choice. Typically one starter and one main, plus some options on the sides(*). However, while the choice can be limited, what I have eaten here has always been tasty.
This time, I had gnocchi with tomato sauce and pesto on a bed of roasted squash and aubergine. Simple, but just perfect. The gnocchi were cooked perfectly, still plump but a little chewy, and fried just enough to provide the merest whisper of a crisp coating, but without been oily or too heavy. The sauces were both good – the tomato was fresh, fruity and juicy, and the pesto was nice and fresh (so easy to get wrong, so extra credit for getting this right!). All of this on top of well-cooked aubergine and squash, which fell apart nicely on the plate. It was a nice, simple combination of flavours and textures which I thought really worked well.
In contrast, if (unlike me) you are a fan of eggs, then there is a decent brunch selection to choose from. My lunch companion chirpily informed me that these dishes were tasty, and I have to admit that they certainly looked and smelled pretty good. I might not eat them, but I can appreciate when they look good on the plate. Fortunately, there is also a nice choice in desserts and cakes – I plumped for a slice of orange and carrot cake, which was moist, soft and beautifully spiced with nutmeg and cinnamon.
So would I go back? In all honesty, I would not come all the way to Brixton just to visit Hive. However, this is nothing really against Hive, and when I am in this part of town, I think it has a sufficiently relaxed atmosphere with reliably good food and friendly staff(**) that it is a great place to potter about, read the papers and while away a lazy Saturday afternoon.
(*) In terms of sides, the chips are pretty darn good – and come in a rather nifty little container with a paper collar, à la the newspaper from the chippy in days gone by.
(**) Really, they are always super-friendly. Chatty when you are in the mood for that, but leave you in peace if that’s what you want too. Keep it up!
Hive, 11-13 Brixton Station Road, London SW9 8PA. Tel: 020 7274 8383. Tube: Brixton