Oh my – rather a lot of posts by me from bars and restaurants recently! Well, here’s another. This is a quick post about a nice little place I popped into during a flying visit to Birmingham last week – the Alvar Bar in the Hotel La Tour.
It’s fair to say the city has changed a lot over recent years. One of the most striking new buildings is posh department store Selfridges, which is housed in a smooth, undulating building that looks part-mirror, part-sequins thanks to lots of metal panels.
I found myself in the Midlands for an all-day training event, and feeling surprisingly enthused, I was resolved to use the free hour I had before my train back south to have a cheeky drink somewhere nice. On my way up that morning, I’d put out some feelers via Twitter to see what was suggested, and the answer came back to check out the new bar at the new Hotel La Tour, a recent opening in Birmingham.
So I had a little peek online. The hotel’s Aalto restaurant is run by a chef that trained under Marcus Wareing, so it’s something of a sister (or cousin/long-lost-friend?) of the Gilbert Scott just next to where I work in London. Coincidence? I don’t think so! I took it as a sign that I should go there, and it’s fair to say that I spent quite a lot of the day thinking about perusing a fancy cocktail list. Priorities and all that…
The style is very sleek – as the building is new, it’s on the scale that I’m not really used to in central London. It’s light, bright and I loved the way you enter the bar – via a spiral staircase around a large light sculpture that takes you up from the hotel – it had the vague air of the sort of thing you might expect to see Fred and Ginger tap dancing down in Top Hat, as if reinterpreted by a Nordic designer in thick-rimmed fashionable glasses. Nice way to make a grand entrance!
I had in my mind that I would order a Negroni (still current favourite on the apero front) but the cocktail list had some rather innovative creations.
I toyed with the “Chamberlain” (made with rum, Somerset apple cider, brandy, lemon and mint) named in honour of the Birmingham political dynasty, but in the end I was swayed to go for the “Grand Junction” (Plymouth Gin, Dubonnet, grapefruit, lemon and champagne), named in honour of the first railway in the city. I was waiting for a train, so it seemed rather fitting. It’s also a rather nice cocktail for the Diamond Jubilee – the gin, the Dubonnet, the champagne…and on balance, very nice it was too. The Dubonnet gives a vibrant pink hue, sweetness and spiced/herbal notes, the gin adds substance, the champagne adds a little sparkle and the citrus fruits add a sour twist to keep the drink fresh. I’d probably have had a second if I had not only a rather tight ten minutes to get form the bar to the station…
So…would I go back? Well, clearly it’s not the sort of place I’ll be passing on a regular basis as I’m not in this part of the world too often, but if I’m back in Birmingham, I can definitely imagine popping back.
Alvar, Hotel La Tour, Albert Street, Birmingham. Tel: 0121 718 8000.
LondonEats locations map here.