Tag Archives: prosecco

Farewell to Summer

It’s the last day of August. Forget the technicalities, I always think of this day as the last day of summer. The British weather has that odd habit at this time of year of offering tantalising glimpses of warmth (typically in the middle of the working week), only to dash those hopes with a sharp, fresh breeze and the first falling leaves drifting past your window (usually at the weekend). You fancy that you can still sit outside in the evening for dinner, but it’s just a little bit too nippy to manage that in complete comfort (although at such times, wine and deep-fried Camembert provide a rather good form of rapid insulation). Change is in the air.

However, to mark the passing of what has been an amazing summer in London, I thought I would post about the drink that we’ve been using to cheer ourselves through the Jubilee, the Olympics and now into the Paralympics. It’s called the Aperol Spritz.

In terms of appearance, this drink is not subtle. It really is that luminous orange colour. It is made with Aperol, an Italian aperitif infused with bitters and citrus, topped up with Prosecco, then served on ice with a wedge of orange. It it light, fizzy, perfectly chilled and the orange-and-bitter combination has a nice sweet yet bitter flavour to stimulate the appetite. That, and the bright orange colour makes it look just so, so cool.

I’ve actually had a bottle of Aperol in my drinks cabinet for a while. I first came across Aperol Spritz when I was visiting Milan a couple of years ago. I saw it in a bar during aperitivo time, and it really seemed like the perfect summer drink. The only downside was that it was rather too easy to drink, and in that lay hidden dangers when endeavouring to catch an early train to Switzerland the next day…although I did manage to swing by a wine shop and pick up a bottle to bring home with me.

I was also reminded of this drink again on a visit to the Gilbert Scott bar near work. We were not taken with anything on the menu (it was all lovely, but we were in the mood for something more celebratory). The idea of the Aperol Spritz popped back into my head, and yes, the waiter told us that they had Aperol behind the bar. Two of these, and we were enthusiastically toasting Team GB’s success that day at the Games. Any excuse…

I’ve also noticed that as I’ve been drinking the Aperol Spritz all summer long, it has also been popping up in magazines and on the web rather a lot. I’ve seen some discussion about what you should add to the liqueur to add the fizzy spritz element. Prosecco is the classic, but some people seem enamoured with the idea of using champagne. Surely better, yes? Well, I tend to disagree. While I would normally say each to their own, first off, this is a waste of good champagne. Second, I find Prosecco is lighter and lends itself to this cocktail rather well, and I am not sure the brioché or fleur d’amandier notes of Champagne come out as delicately when you mix them with an orange liqueur, add a slice of citrus and serve on the rocks. Just a hunch!

So do as the Italians do, and stick with Prosecco. Designer shades optional. And if you see it on holiday, pick up a bottle. You’ll be glad you did. Basta!

To make Aperol spritz:

• 1 part (50ml) Aperol
• 2 parts(100ml) Prosecco
• dash of soda water (optional)
• orange slice
• ice

Mix the Aperol and Prosecco plus soda water (if using), pour over lots of ice and serve with a wedge of orange.

Advertisements

4 Comments

Filed under Drinks

On location: Zetter bar (Clerkenwell, London)

All good meals start with an apero, so here is my first cocktail bar feature – Zetter in Clerkenwell.

I went with three friends (including Fashpolitico) to Zetter a couple of weeks ago for the cocktail happy hour. We all went for the a sloe gin and blackberry champagne cocktail. This was a great apero – the flavours were there but not too pronounced, and a real appetite stimulant, and a combination I recommend you try (muddle one blackberry with a small amount of sloe gin, strain, and top up with champagne or prosecco).  The rest of the cocktail list looked pretty good too (mai tai was also a hit) and I liked that they had a good mixture of  innovative drinks as well as classic cocktails with a British twist (using gin, elderflower, cucumber…). Fashpolitico was less enamoured of the decor, but I loved it. Sort of like being in a funky ski lodge.

To keep a track on the places on this blog I have set up a Googlemap. I don’t pretend this will direct you to the most hip places in London right now, but at least you’ll see places that someone has been to and written up. If you agree or think I could not be more wrong, let me know! It’s a work in progress but it should be presentable by Sunday.

Leave a comment

Filed under Uncategorized