Gosh, it has been a rather hectic week! Packing, sorting, tidying and living between two places. However, it’s also a rather cathartic process of sifting through what feels like mountains of “stuff” and getting rid of things that I either no longer want or need. One of the perks of where I live at the moment (Stoke Newington) is that if you put something in the street that is vaguely usable, it’s a virtual certainty that someone will take it and give it a new home. As a result, I’ve managed to de-clutter without actually throwing much in the bin. Result!
As part of all this packing, I’ve also rediscovered some long-lost items. Old t-shirts which I had forgotten but which I now love once more, books that I read years ago and want to read again, photos from my travels and…my recipe file. Yes, I’m old enough to have a recipe file. I started this when I lived in Brussels and it contains recipes from magazines, Internet print-outs and some scrappy hand-written ideas. As you can tell, this pre-dates the days when everyone has Internet access at home, and back then there was a need to have a bundle of never-fail recipes at your fingertips.
Funnily enough, I recently read an article in which the author was musing about the way that we record our recipes today. Wind back a decade or so and it was all about writing down recipes or cutting them out of magazines, but in the age of online content and blogs, there is just not that imperative to tear out recipes from the weekend papers to file for later reference. So it seemed fortuitous to me that I dug out my old file, and I was rather curious about what was in there.
Leafing through, I came across a simple but quite tasty recipe that I received from an Indonesian colleague when I lived in Brussels. It’s incredibly simple – just garlic, green beans and tomatoes, seasoned with salt, sugar, nutmeg and sambal or chili. It makes a great main dish with rice and some chopped peanuts, or as a side dish. The nutmeg in particular adds a little extra something to the overall flavour. So there you have it – a recipe for tumis buncis rediscovered as part of my packing, and I suspect the last recipe that I post from North of the River!
To make tumis buncis (main for 2 or side for 4)
• 350g green beans, washed and sliced diagonally
• 350g cherry tomatoes, chopped
• 2 cloves garlic, peeled and chopped
• 2 tablespoons oil
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon ground nutmeg
• sambal or chili
Heat the oil in a large saucepan. Saute the garlic for a couple of minutes.
Add the green beans and tomatoes and cook for a further two minutes. Add the salt, sugar, nutmeg and sambal/chili and cook on a high heat until the tomato juice has made a slightly thick sauce, but the beans are still firm. Check the seasoning, and add more salt and sugar if needed.
Serve with white rice, and if you want to go to town some satay (peanut) sauce.
Worth making? This is a really easy dish to make, but bursting with flavour from the tomatoes and nutmeg. It all comes together to make a very satisfying dish that can be whipped up in a few minutes, and makes a great main or side dish.
10 responses to “Tumis Buncis (Indonesian Green Beans)”
Nice way of jazzing up green beans! And such an easy recipe to make (*ticks the box*).
Hope you’ll be very happy in your new home. Saw some of your pics. on instagram. Looks lovely :0)
Oh these look like the kind of thing I would absolutely adore! Love the combo of green beans and tomatoes and the hint of chilli and nutmeg sound just perfect. Definitely making these this summer!
Hi Kathryn – yes, highly recommended as a summer dish. I think they’re even better if you sprinkle over some crushed roasted peanuts or peanut satay sauce. Good if you need to impress a vegan guest too.
I can’t wait to try green beans with these flavors – completely different from my usual! Thanks for the recipe!
Hi Jenni – glad you like the recipe. The combination is quite unusual, but I think the results are amazing. It’s also so easy to make from things you’ve probably got in the store cupboard and the fridge.
The nutmeg sounds interesting with the rest of the ingredients. I would never have thought of it here!
Yes, it’s an interesting flavour, but it works well and makes this dish quite different. Very tasty too.
Really tasty, I opted for the chili and as one of the comments mentioned, I added some chopped nuts. I am trying to interest my standard meat and two veg family in more varied meals
I bet this is so good! These flavors are perfection!
I really recommend it – does sound like an odd combination, but the nutmeg with the tomatoes and beans is really delicious.